New Chef, New Food!

The Brockway Public House is happy to announce an addition to our very talented team, Chef Glen Talbott. If you haven’t had the opportunity to meet him, then make your way over to the pub. Now who exactly is Chef Glen?

Chef Glen started his career at Harrison College where he competed on the ACF culinary team for 2 years. After graduating he held various jobs within the food service industry. Where he started his culinary path was the Fort Grille. While there he studied and mentored under a chef which was a part of President Clintons Culinary team at the White House. After studying and learning the tricks of the trade Chef Glen undertook a position at Chef Charlie Trotter’s restaurant in Chicago. While there he learnt various aspects of food untaught by many. Chef Glen then wanted to take his talents to Indianapolis where he could use his creative talents in his hometown. Chef Glen then started working for many celebrities in downtown Indy at the Colts Grille. He later took a position at one of the last traditional Italian restaurants in Indianapolis at Iozzos, and quickly was offered an interesting opportunity at Kona Jacks being a Poissonnier, and currently holds the highest certification possible. This increases his knowledge of seafood dishes, making him an expert at anything aquatic. Later he was handed an opportunity at The Table as they were in search of a Michelin Star, which would be the first in Indianapolis. Lastly, lucky enough Chef Glen is taking the executive chef position at The Brockway Public House which is a Danny Boy Beer Works LLC restaurant. Being a part of the brewery chef Glen is incorporating beer and Irish inspired food into the menu, considering The Brockway is an Irish pub and Danny Boy Beer Works is an Irish inspired brewery. The Brockway Public House will be unveiling Chef Glen’s menu December 1st as he attempts to take The Brockway Public House back to its Irish traditional roots marking it one of the few in Carmel, IN.

The Brockway will be launching our new menu on December 4th, and we’re having a launch party! Come try Chef Glen’s signature dish, Whiskey Salmon. The dish is composed of Irish inspired colcannon mashed redskin potatoes, fresh asparagus, Bay of Fundy Salmon, and his signature whiskey glaze. Come meet and greet with our executive chef, and try all of our new food options! We are excited to see you all at the pub.

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